Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Cook
Rivers Casino
Des Plaines
08.2024 - Current
Prepared daily prep lists of 50+ ingredients for a high-volume restaurant, ensuring all stations were fully stocked before the 8am dinner service.
Executed precise knife work to chop, slice, and dice produce, meeting chef specifications and reducing daily prep time by 15%.
Maintained rigorous food safety standards by monitoring cooler temperatures, properly rotating stock, and labeling all containers to limit food waste.
Collaborated with team members to deliver timely service during peak hours.
Assisted with inventory management by tracking ingredient supplies and placing orders.