Antonio Gonzalez Contreras

• Conducted routine inspections to identify maintenance needs and ensure operational efficiency.
• Collaborated with team members to execute preventive maintenance on equipment and facilities.
• Implemented safety protocols and training initiatives to enhance workplace safety standard.
• Maintained safety conditions and standards in facility.
• Enhanced workplace safety with regular inspections of tools and facilities, ensuring compliance with industry standards.
• Organized storage areas and tool rooms to keep areas safe and fully stocked.
• Upheld high cleanliness standards in common areas through regular custodial duties including sweeping, mopping, and trash removal.

• Delivered packages efficiently while adhering to safety protocols and traffic regulations.
• Maintained accurate route planning using GPS systems to optimize delivery times.
• Communicated effectively with customers to ensure satisfaction and address concerns promptly.
• Conducted vehicle inspections regularly, ensuring compliance with maintenance standards.
• Assisted in training new drivers on company policies and best practices for safe driving.
• Improved delivery accuracy by implementing systematic checks before departure.
• Developed strategies for managing time effectively during peak delivery periods.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Loaded truck and properly secured items to prevent damage for deliveries.
• Worked scheduled hours as required and took on available shifts during holidays and busy periods.
• Communicated with dispatchers to stay informed of changes to routes and delivery schedules.

• Managed end-to-end catering operations for diverse client events, ensuring seamless execution and exceptional service.
• Developed and maintained relationships with vendors to secure high-quality ingredients and services.
• Oversaw menu planning, coordinating dietary restrictions and preferences for optimal customer satisfaction.
• Trained and mentored catering staff on best practices in food safety and service excellence.
• Handled catering scheduling, ordered food and planned events.
• Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
• Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.
• Drive the van to deliver our food to different places …

• Prepared high-quality dishes in accordance with menu specifications and food safety standards.
• Assisted in maintaining kitchen inventory, ensuring freshness and stock availability.
• Collaborated with the culinary team to develop seasonal menu items and specials.
• Monitored food presentation and portion control to maintain quality standards.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.

Delivered for catering events

Pick up and deliver merchandise

From our place to other locations