Summary
Overview
Work History
Education
Skills
Timeline
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Antoni Roszko

Chicago

Summary

Dynamic and results-driven professional with fine-dining and management expertise at Orchard Green Restaurant And Lounge and previous job positions. Proven ability in food safety and sanitation, alongside exceptional customer service skills. Successfully trained kitchen and bar staff to enhance performance and consistently met dietary needs, ensuring a seamless dining experience. Strong problem-solving, time management, and multi-tasking abilities contribute to operational excellence.

Overview

5
5
years of professional experience

Work History

Meat Chef

Orchard Green Restaurant And Lounge
11.2022 - 06.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Multi-tasked between broiler and flattop to ensure correct cook temperatures for meat, fish, and poultry
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.

Building Maintenance Worker

Intrinsic Schools
05.2022 - 08.2022
  • Restored and repaired worn and damaged building components to support appearance, longevity and security.
  • Maintained cleanliness and organization throughout common areas and facilities, promoting a positive living environment for tenants.
  • Managed inventory of tools, equipment, and supplies necessary for routine maintenance tasks while minimizing waste or excess spending.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.

Bar Manager

Airliner Bar
09.2020 - 05.2022
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maintained high standards of cleanliness throughout the establishment by regularly inspecting facilities and addressing maintenance issues promptly.
  • Resolved customer complaints efficiently while maintaining professionalism and preserving long-term guest relations.

Education

Bachelor of Arts - Health Studies

University of Iowa
Iowa City, IA
12-2025

Health Studies

Kirkwood Community College
Cedar Rapids, IA
05-2024

High School Diploma -

Notre Dame College Prep
Niles, IL
06-2019

Skills

  • Food safety and sanitation
  • Customer service
  • Multitasking and organization
  • Performance improvement
  • New hire training
  • Forecasting and planning
  • Fine-dining expertise
  • Problem-solving
  • Time management
  • Management
  • Attention to detail
  • Team collaboration

Timeline

Meat Chef

Orchard Green Restaurant And Lounge
11.2022 - 06.2025

Building Maintenance Worker

Intrinsic Schools
05.2022 - 08.2022

Bar Manager

Airliner Bar
09.2020 - 05.2022

Bachelor of Arts - Health Studies

University of Iowa

Health Studies

Kirkwood Community College

High School Diploma -

Notre Dame College Prep

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Antoni Roszko