Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Antoinette Collins

Blue Island

Summary

Dedicated professional with strong relationship-building and time management skills in high-pressure restaurant settings. Demonstrated ability to manage tables of varying sizes while delivering exceptional service. Committed to enhancing customer satisfaction and fostering long-term loyalty.

Overview

1
1
Certification
4
4
years of professional experience

Work History

Server/Bartender

Hook n Reel
Crestwood
12.2025 - 06.2026
  • Prepared and delivered beverages promptly, adhering to proper service sequences enhancing guest satisfaction scores by 25%.
  • Facilitated bottle service operations, providing tailored advice on selections and specials to enhance guest experience.
  • Delivered exceptional service in high-energy environment, efficiently managing beverage orders for 200 guests nightly.

Server

Signature Steak
Chicago
06.2025 - 12.2025
  • Presented menus and explained daily specials, showcasing expertise in wine pairings and fine cuisine to enhance guest experience.
  • Monitored and anticipated guests' needs, delivering personalized service to create a seamless dining experience.
  • Greeted guests warmly and professionally, provided prompt and courteous service throughout the meal.
  • Took food and beverage orders, relaying them efficiently to kitchen and bar, ensuring timely service and guest satisfaction.
  • Maintained a polished and professional appearance in accordance with fine dining standards.

Server/Bartender/Assistant Manager

Juicy seafood
Orland Park
12.2022 - 03.2025
  • Managed daily sales of over 2,000 maintaining 100% accuracy in opening and closing tabs.
  • Provided table service to restaurant patrons, taking orders, delivering food and beverages, and fostering a pleasant dining experience.
  • Mixed and garnished 100+ nonalcoholic drinks daily at busy café, enhancing customer satisfaction through attention to detail and presentation.

Education

H/S Diploma -

Hillcrest High school
05-2014

Skills

  • Beverage Preparation
  • Cash handling
  • Upselling Techniques
  • Customer Service & Satisfaction
  • Team management
  • Team Collaboration
  • Communication skills
  • Negotiation
  • Communication skills

Certification

  • Basset certificate
  • Food Handlers certificate

Languages

English

Timeline

Server/Bartender

Hook n Reel
12.2025 - 06.2026

Server

Signature Steak
06.2025 - 12.2025

Server/Bartender/Assistant Manager

Juicy seafood
12.2022 - 03.2025

H/S Diploma -

Hillcrest High school
Antoinette Collins