Summary
Overview
Work History
Education
Skills
Timeline
Generic

ANTOINE BRADFORD

Chicago

Summary

Line Cook with years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Overview

10
10
years of professional experience

Work History

Broiler Cook

Levy Restaurants At The United Center
06.2023 - 12.2025
  • Collaborated with team members to ensure smooth operations during peak service hours.
  • Adhered to strict temperature control guidelines for both raw ingredients and prepared dishes, ensuring optimal flavor profiles and safe consumption.

Line cook

VU Rooftop Bar
10.2018 - 05.2023
  • Partnered with other line cooks in assisting chefs with preparing ingredients, cooking menu items, and arranging dishes based on recipes ordered

Chef assistant

THE RACQUET CLUB OF CHICAGO
12.2015 - 09.2018
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas
  • Persistently strove for continual improvement and worked cooperatively as a team member

Education

ASSOCIATE OF SCIENCE - PARAMEDIC SUPERVISION

Kankakee community college
Kankakee, IL

Skills

  • Focus on portion and cost control
  • Food handlers card
  • High volume production capability
  • Inventory management familiarity

Timeline

Broiler Cook

Levy Restaurants At The United Center
06.2023 - 12.2025

Line cook

VU Rooftop Bar
10.2018 - 05.2023

Chef assistant

THE RACQUET CLUB OF CHICAGO
12.2015 - 09.2018

ASSOCIATE OF SCIENCE - PARAMEDIC SUPERVISION

Kankakee community college

Similar Profiles

CREATE PROFILE
ANTOINE BRADFORD