Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Annette Contreras

Sycamore

Summary

To step confidently into the company bringing my dedication, warm personality, and strong work ethic offering friendly attitude, support, and a welcoming presence to every costumer. With a background in fast-paced, guest-focused roles and a true heart for people.

Overview

6
6
years of professional experience

Work History

Bartender / Server / Kitchen Prep

Little Brown Pub
12.2021 - Current
  • Managed 5 to 7 tables at a time, totaling 20–30 per shift, Multitasking with efficiency, grace and a smile.
  • Memorized 30+ menu items and rotating specials to give personalized recommendations.
  • Delivered fast, accurate, and friendly bar service in a high-volume environment while adhering to all alcohol safety standards and maintaining a clean, organized workspace.
  • Strengthened punctuality and adapted to staying late to support team operations.
  • Created a welcoming, repeat-customer vibe behind the bar through personal connection.
  • Collaborated effectively with kitchen and service teams to ensure smooth operations.
  • Trained in safety, sanitation, and food handling compliance.
  • Educated guests on promotions and new menu items while promoting Mission and values.
  • Prepared hot and cold food and beverages following presentation standards

Cashier / Bakery Associate

Angelo Caputo’s Fresh Market
09.2019 - 04.2023
  • Greeted and assisted 100+ customers per shift with product recommendations and friendly support.
  • Managed POS transactions (cash, card, returns, exchanges) with attention to detail.
  • Packaged, labeled, and stocked baked goods while maintaining health and safety protocols.
  • Maintained strict COVID-19 policies to ensure customer and staff safety.
  • Handled inventory, inspected goods, and operated bakery production machinery.
  • Recognized for patience, calm problem-solving, and consistency under pressure.
  • Swiftly and successfully resolved conflict resulting in customer satisfaction 100% of the time.

Education

General Educational Development (GED) -

01.2025

BASSET Certified - undefined

Illinois Liquor Control Commission

Skills

  • Energetic and Collaborative
  • Friendly, service-oriented, with 6 years in customer service
  • Fluent in Spanish
  • Punctual, dependable, and calm under pressure
  • POS systems and cash Handling
  • Alcohol safety and food service compliance
  • Strong multitasking and teamwork in fast-paced Settings
  • Committed to ensuring passenger comfort, safety, and satisfaction through calm communication and quick thinking
  • Skilled at staying in composure, working independently, resolving conflicts smoothly, and delivering memorable experiences

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Bartender / Server / Kitchen Prep

Little Brown Pub
12.2021 - Current

Cashier / Bakery Associate

Angelo Caputo’s Fresh Market
09.2019 - 04.2023

BASSET Certified - undefined

Illinois Liquor Control Commission

General Educational Development (GED) -

Annette Contreras