ANILKUMAR YESUDASAN
KOLLAM,KERALA
Summary
BAR ATTENDER experienced in bar set-up and maintenance. Professionally stocks ice, glassware and supplies and removes soiled wares from bar top and tables to maintain cleanliness of work area. Consistently exceeds supervisor and customer expectations.
Overview
26
26
years of professional experience
Work History
Bar Attendant
Supplier
01.2024 - Current
- Managed cash register transactions accurately, ensuring proper handling of payments and tips.
- Successfully collaborated with other staff members to provide seamless service during high-volume periods.
- Checked ID cards and verified bar guests were of legal age.
- Operated and closed down bar station according to sanitation regulations and safety standards.
- Restocked ice, condiments, and snacks.
- Maintained knowledge of menu items, liquor brands, beers and non-alcoholic selections to enhance customer experience and expedite service.
Bar Attendant
Supplier Po
01.2021 - 12.2023
- Successfully collaborated with other staff members to provide seamless service during high-volume periods.
- Checked ID cards and verified bar guests were of legal age.
- Learned how to make wide variety of mixed drinks.
- Notified management of guest complaints for quick, effective resolution.
- Delivered food to customers at bar and tables.
- Managed cash register transactions accurately, ensuring proper handling of payments and tips.
- Operated and closed down bar station according to sanitation regulations and safety standards.
Bar Attendant
Waiter
01.2018 - 12.2020
- Improved customer satisfaction by addressing any issues or concerns professionally and efficiently.
- Strengthened brand reputation by consistently delivering excellent customer service that exceeded expectations.
- Maximized sales by upselling premium drinks and promoting daily specials.
- Bussed bottles and glassware to maintain clean bar area.
- Checked ID cards and verified bar guests were of legal age.
- Managed cash register transactions accurately, ensuring proper handling of payments and tips.
- Successfully collaborated with other staff members to provide seamless service during high-volume periods.
- Restocked ice, condiments, and snacks.
Bar Attendant
SupplyWorks
01.2015 - 12.2017
- Learned how to make wide variety of mixed drinks.
- Ensured compliance with state liquor laws by diligently verifying age requirements before serving alcoholic beverages.
- Maintained a clean and organized bar area, ensuring a welcoming atmosphere for patrons.
- Increased repeat business through friendly interactions and personalized recommendations based on guest preferences.
- Adhered to safety and sanitation regulations, maintaining a healthy environment for both staff and customers.
- Successfully collaborated with other staff members to provide seamless service during high-volume periods.
- Managed cash register transactions accurately, ensuring proper handling of payments and tips.
- Operated and closed down bar station according to sanitation regulations and safety standards.
- Enhanced customer experience by providing exceptional service and attending to their needs promptly.
- Checked ID cards and verified bar guests were of legal age.
Bar Waiter
Waiter
01.2012 - 12.2014
- Maintained clean and organized bar area.
- Served alcoholic and non-alcoholic beverages in bar environment.
- Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.
- Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
- Built solid rapport with many frequent patrons to cultivate guest loyalty.
- Maintained accuracy and efficiency when processing sales transactions.
Trainee Waiter
WAITER
01.2001 - 12.2011
- Assisted in maintaining a clean and organized dining area, contributing to a positive atmosphere for patrons.
- Increased repeat business through friendly interactions and genuine hospitality when greeting and seating guests.
- Upheld high levels of cleanliness by consistently wiping down tables, chairs and other surfaces frequently touched by customers.
- Enhanced customer satisfaction by providing attentive service and anticipating needs.
- Maintained a professional appearance and demeanor throughout each shift, adhering to the restaurant''s dress code and etiquette standards.
- Improved overall efficiency by restocking supplies as needed throughout the shift, including condiments, silverware, and linens.
- Actively participated in pre-shift meetings and briefings, staying informed about menu changes, specials, and staff updates.
- Handled guest complaints gracefully, resolving issues quickly to maintain a pleasant dining experience.
SUPPLY TRAINY
TRAINY
01.1999 - 12.2000
- Conducted initial consultations with potential clients to assess their needs and recommend appropriate brain training services.
- Maintained detailed records of each session, tracking client progress and identifying areas for future focus.
- Established strong relationships with referral sources such as therapists, doctors, and educators to expand the client base for brain training services.
- Created customized lesson plans that incorporated diverse teaching methods to maintain engagement levels while addressing unique learning styles.
- Delivered one-on-one and group brain training sessions that focused on attention, memory, processing speed, and problem-solving skills.
- Developed individualized brain training exercises for specific learning disabilities or cognitive challenges, resulting in improved outcomes for clients.
Education
S S L C
KANJIRAKODE
PADAPPAKKARA03-1998
Skills
- Communication
- Inventory Management
- Cash Handling
- Multitasking
- Problem Solving
- Attention To Detail
- Cash Management
- Customer Service
- Interpersonal Skills
- Active Listening
- Beer And Wine Knowledge
- Customer Satisfaction
- Customer Service Skills
- Drink Pairing
- Cleanliness and hygiene
- Payment Processing
- Drink garnish preparation
- Menu Memorization
- Drink Presentation
- Liquor management
- Table Setting
- Drink Preparation
- Wine serving
- Receipt balancing
- Wine Knowledge
- Salesmanship
- Food Pairing Knowledge
- Wine pairing
- Dishwashing
- Bar stocking
- Beverage knowledge
- Menu Planning
- Facility Cleaning
- Cleaning proficiency
- Flexible Schedule
- Glass collection
- Ice replenishment
- Supply Replenishment
Personal Information
- Passport Number: X5524049
- Passport Date Of Issue: 03/02/23
- Passport Place Of Issue: Trivandrum
- Passport Expiry Date: 02/02/33
Languages
Malayalam
Native language
English
Elementary
A2
Timeline
Bar Attendant
Supplier
01.2024 - Current
Bar Attendant
Supplier Po
01.2021 - 12.2023
Bar Attendant
Waiter
01.2018 - 12.2020
Bar Attendant
SupplyWorks
01.2015 - 12.2017
Bar Waiter
Waiter
01.2012 - 12.2014
Trainee Waiter
WAITER
01.2001 - 12.2011
SUPPLY TRAINY
TRAINY
01.1999 - 12.2000
S S L C
KANJIRAKODE
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