Andrew Williamson
Springfield
Summary
Dynamic professional with extensive experience in kitchen operations management at Cooper's Hawk Winery & Restaurant. Proven track record in strategic planning and team leadership, enhancing employee performance and minimizing food waste. Skilled in budgeting and inventory control, driving efficiency and quality in fast-paced environments.
Overview
16
16
years of professional experience
Work History
Mail Handler
Unites States Postal Service
Springfield
07.2025 - Current
- Operated machinery to accurately process and route mail, ensuring timely delivery.
- Operated mail processing equipment and manually sorted mail.
- Sorted incoming mail for delivery to the appropriate departments or individuals.
- Organized outgoing mail into designated bins, adhering to postal regulations for compliance.
- Loaded and unloaded mail trucks to maximize operational efficiency and maintain workflow.
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurant
Springfield
05.2017 - 11.2024
- Coordinated food orders while managing kitchen staff to ensure smooth operations.
- Evaluated and coached kitchen staff to improve overall performance and efficiency.
- Assessed staff performance through shift meetings and evaluations.
- Monitored food handling and safety practices to uphold quality standards and compliance.
- Oversaw inventory management and procurement of kitchen supplies.
- Implemented cost control measures for food waste reduction.
Assistant General Manager
Smokey Bones Bar & Fire Grill
Mt. Prospect
05.2010 - 06.2017
- Managed business operations, including employee payroll and inventory orders, ensuring smooth daily functions.
- Controlled inventory and supplies to minimize cost overages and reduce waste.
- Identified improvements in food waste and employee workflows to enhance budget control.
- Developed and maintained consistency in kitchen operations with regular meetings and organized training.
Education
Some College (No Degree) -
Lincoln Land Community College
Springfield, ILSkills
- Scheduling and organization
- Inventory control
- Budgeting and cost management
- Team leadership
- Strategic planning
- Culinary skills
- Kitchen operations management
- Food presentation techniques
Timeline
Mail Handler
Unites States Postal Service
07.2025 - Current
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurant
05.2017 - 11.2024
Assistant General Manager
Smokey Bones Bar & Fire Grill
05.2010 - 06.2017
Some College (No Degree) -
Lincoln Land Community College