Amy Hallmark
Springfield
Summary
Responsive and proactive professional with extensive experience in community resource management and effective communication. Known for facilitating engaging workshops and building partnerships that empower underserved populations to access essential services and improve personal and community well-being.
Overview
31
31
years of professional experience
1
1
Certification
Work History
SNAP-Education Community Outreach Worker
University of Illinois Extension
Springfield
09.2014 - Current
- Conducted nutrition education events to connect underserved populations with essential services.
- Implemented learner-focused educational curricula for underserved and at-risk populations.
- Coordinated workshops on health and sustainability initiatives.
- Conducted needs-assessments to identify community challenges and opportunities.
- Developed strong community partnerships to enhance program outreach and engagement.
- Created promotional materials to raise awareness of Extension services offered.
- Served as a liaison between Extension's leadership team and members of the public, with an emphasis on public schools.
- Documented outcomes of nutrition and physical activity programs to facilitate proactive improvements.
- Maintained accurate and updated case files in compliance with USDA grant requirements.
- Led initiatives to educate youth, adults, and seniors on effective methods to encourage dialogue and social transformation.
- Researched community needs to inform program development strategies.
4-H Youth Community Worker
University of Illinois Extension
Springfield
06.2011 - 09.2014
- Coordinated educational activities for the 4-H program.
- Conducted evaluation of program activities and made recommendations for continuation or discontinuation of program focus areas.
- Provided leadership and communication with 4-H members and their families in support of local 4-H Clubs and their activities.
- Worked with Unit staff, Extension volunteers, and Extension clientele to create and/or maintain administrative records including enrollment and 4-H Fair Entry.
- Disseminated education information provided by Extension professionals.
- Maintained required records and data.
- Provided monthly reports to the County Extension Director.
- Recruited, screened and selected adult 4-H volunteers.
- Oriented volunteers to the philosophy of the 4-H programs, risk management policies, procedures, and materials.
- Coordinated volunteer trainings related to program offerings and continuing educational opportunities.
- Maintained contact with volunteers on a regular basis through meetings and correspondence, including email and phone.
- Formulated standard operating procedures for all program activities, to ensure the safety and welfare of all volunteers and participants.
- Developed and implemented a marketing plan and objectives to recruit adult volunteers and youth participants for 4-H opportunities.
- Collaborated with other community organizations to assess needs and develop programs to meet those needs.
Family Nutrition Program Community Worker
University of Illinois Extension
Springfield
02.2009 - 06.2011
- Created and implemented hands-on nutrition and wellness programs for underserved populations.
- Developed resources and materials for workshops addressing community needs and interests.
- Collaborated with local organizations to strengthen partnerships and shared wellness goals.
- Organized training sessions for volunteers focused on service delivery best practices.
- Engaged in public speaking to promote programs and raise awareness about services offered.
- Responded promptly to inquiries from clients seeking assistance via telephone or email.
- Monitored progress of clients and provided follow-up support when necessary.
- Assisted in developing programs and initiatives that addressed poverty-related problems within the community.
Bakery/Deli Assistant Manager
Kent Family Foods, Inc.
Petersburg
10.1994 - 02.2009
- Supervised daily operations in bakery and deli departments.
- Managed daily opening procedures as key carrier, maintaining operational readiness.
- Showcased bakery and deli products to enhance customer engagement and boost sales.
- Produced top-tier deli and bakery offerings through precise measuring, proofing, mixing, baking, frying, and decorating techniques.
- Analyzed financial data including sales figures, cost of goods sold and labor costs to ensure profitability of store operations.
- Trained staff on food safety and sanitation practices.
- Coordinated inventory management and product ordering processes.
- Resolved customer complaints and ensured satisfaction promptly.
Education
Bachelor of Science - Organizational Leadership
Greenville College
Greenville, IL12-2015
Skills
- Community resource management
- Partnership building
- Effective communication
- Nonprofit experience
- Adaptability
- Problem-solving abilities
- Empathetic responsiveness
- Service coordination
- Grant compliance
- Workshop facilitation
Certification
- Illinois Food Safety Manager-National Registry of Food Safety Professionals, effective May 2022-May 2027
Accomplishments
- 2025 Illinois Nutrition Education Program Award of Excellence in Direct Education
Timeline
SNAP-Education Community Outreach Worker
University of Illinois Extension
09.2014 - Current
4-H Youth Community Worker
University of Illinois Extension
06.2011 - 09.2014
Family Nutrition Program Community Worker
University of Illinois Extension
02.2009 - 06.2011
Bakery/Deli Assistant Manager
Kent Family Foods, Inc.
10.1994 - 02.2009
Bachelor of Science - Organizational Leadership
Greenville College