Summary
Overview
Work History
Education
Certification
Timeline
Generic

Amanda Maciejewski

New Lenox,IL

Summary

Skilled Food Safety Leader with ten years of experience across multiple food types, customer preferences, and operational challenges. Proven track record of instilling Food Safety & Quality culture through formulating operationally maintainable improvements or solutions. Passion for introducing smart technologies to improve the accuracy of FSQA performance.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Director of National FSQA

Home Chef
01.2022 - Current
  • Lead recall coordination efforts at operational level
  • Restructured labor for 30% savings without reduction in work performed
  • Expanded use of QMS software leading to vendor award for continuous improvement
  • Implemented effective pre-operational practice with accompanying metric for sanitation
  • Lead the startup of all FSQA functions for multiple new facilities including: sanitary design, sanitation, staffing & training, regulatory inspections & supply acquisition
  • Led monthly & annual performance presentation for executive team
  • Responsible for the execution & maintenance of all FSQA programs at the operational level
  • Monitor & Improve trends of KPIs: GMP Compliance, Food Safety Culture, Sanitation Performance & Customer Complaints
  • Owned relationship between sites & corporate office: Engineering, CI, Logistics, Customer Support
  • Support sites during SQF audits and regulatory visits including CAPA submissions & closeouts
  • Conducted RCAs for important trends with effective resolutions
  • Manage budget for materials & labor for all facilities with a first year cost reduction of over 300K
  • Author, spokesperson & educator for new Food Safety plans for network - including high risk line

FSQA Manager

Home Chef
04.2020 - 01.2022
  • Developed multiple entry level employees to leadership roles
  • Manage FSQA & Sanitation departments across three shifts, over 120 employees
  • Created mechanism to measure & improve food safety culture
  • Collaborate with plant department heads on solutions for operational difficulties and out of compliance products
  • Achieve & maintain excellent SQF ratings for multiple facilities back to back
  • Implement technology for Sanitation efficiency & cost savings wins
  • Root Cause & Action against missed KPI targets for site
  • Investigate customer complaint trends
  • Coordinate site efforts in recall/withdrawal situations
  • Write, verify, monitor SOPs & SSOPs

Quality Management Specialist

Home Chef
12.2019 - 04.2020
  • Staffed team to support 50% increase in volume within 2 weeks
  • Escalation point for all Food Safety & Quality issues at 24/7 facility
  • Owned pivotal programs including: Calibration, Internal auditing, CAPAs, Management Reviews and Food Defense
  • Monitor Food Safety & Quality Verification Activities for continuous improvement opportunities
  • SQF Practitioner - leading team to 95% score
  • Back-up to FSQA manager.

Quality Specialist

ALDI, Inc.
06.2019 - 12.2019
  • Conducted execution of recalls & stop sales for retail products as required
  • Developed & oversaw the FSVP program with approximately 100 foreign suppliers
  • Leader of supplier approval program
  • Liaison between Quality Assurance and Corporate Customer Service formulating action plans for negative complaints
  • Monitor and respond to inquiries from regulatory agencies (USDA, FDA, State & local)
  • Issue & closeout non-conformances with suppliers following significant Food Safety or Quality events

Quality Specialist

Harvest Food Group
12.2016 - 06.2019
  • Aided in launch of new RTE line for USDA product
  • Manage all technical documentation & customer complaints for ~ 300 customers
  • Lead Organic & Kosher certifications
  • Investigate retail customer complaints responding to major retailers with resolutions
  • Oversee the supplier approval program for all raw materials & packaging ~250 suppliers
  • Conduct audits of 3rd party suppliers
  • Heavily support annual audit preparation for SQF, Customer Audits & Regulatory inspections
  • Managed team of COA technicians
  • Responded to USDA findings in partnership with FSQA supervisor
  • Conduct pre-shipment record review & regularly meet with USDA inspectors

Quality Assurance Supervisor

Vita Food Products
12.2015 - 12.2016
  • Lead response efforts to FDA for successful closeout
  • Lead BRC audit to score of A, seeing through any closeouts for findings
  • Obtained gluten free certification for multiple product lines
  • Established supplier approval program
  • Oversee & sign all documentation for Positive Release Program
  • Conduct & lead internal auditing programs
  • Perform Weekly USDC inspections for specified customers
  • Main contact between key vendors and company including: Pest Control, Waste Management, Sanitation, and 3rd party laboratories

Quality Assurance Technician

Vegetable Juices, Inc.
06.2014 - 12.2015
  • Execute & document shift calibrations
  • Perform analytical testing on products (pH, salt & acid titrations, brix, water activity, moisture, viscosity)
  • Calculate batch adjustments as needed
  • Prepare samples for microbiological testing
  • Arrange samples for daily organoleptic testing
  • Monitory Critical Control Points, managing deviations as needed
  • Support R&D with data collection of trial runs

Education

Bachelor of Biology -

Northeastern Illinois University
Chicago, IL
01.2014

Certification

  • Shelf-Life Determination, 2020
  • HACCP for Seafood Processors, 2015
  • Internal Auditing for Food Manufacturers, 2016
  • HACCP for Food Manufacturers, 2017
  • Preventative Controls for Human Food (PCQI), 2019
  • Foreign Supplier Verification, 2019
  • SERV Safe Food Protection Manager, 2021
  • Six Sigma Green Belt, 2021
  • Statistical Process Control, 2021

Timeline

Director of National FSQA

Home Chef
01.2022 - Current

FSQA Manager

Home Chef
04.2020 - 01.2022

Quality Management Specialist

Home Chef
12.2019 - 04.2020

Quality Specialist

ALDI, Inc.
06.2019 - 12.2019

Quality Specialist

Harvest Food Group
12.2016 - 06.2019

Quality Assurance Supervisor

Vita Food Products
12.2015 - 12.2016

Quality Assurance Technician

Vegetable Juices, Inc.
06.2014 - 12.2015

Bachelor of Biology -

Northeastern Illinois University
Amanda Maciejewski