Alysa Gorden

• Responded and assisted with diverse needs of residents on wing.
• Created a welcoming and inclusive environment for all residents, celebrating diversity and promoting equity.

• Worked closely with dietitians to ensure proper nutrition for each resident and patient.
• Delivered meals to residents and patients in their rooms when requested.

• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Utilized various software and tools to streamline processes and optimize performance.
• Assisted with customer requests and answered questions to improve satisfaction.

• Explained menu items, describing ingredients and cooking methods upon request.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.

Helping customers with any issues, making the food and cleaning all the areas.

• Maintained organized storage areas for food products, beverages and restaurant supplies.