Summary
Overview
Work History
Skills
Timeline
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Alon Danielli

Cook

Summary

Dedicated and passionate cook with a strong work ethic and a professional approach to kitchen operations. Experienced across multiple stations in the kitchen as well as front of house positions. Thrives in fast-paced team-work environments and consistently upholds high culinary standards

Overview

2
2
years of professional experience
3
3
Languages

Work History

Hot Line, Pizza Oven

Dallal
04.2025 - Current
  • Prepared a variety of pasta, meat, fish, and egg-based dishes with an emphasis on proper cooking techniques, seasoning, and elegant plating
  • Handling dough and efficient work in a high-paced pizza-making environment, maintaining consistency and speed during peak hours

Cold Line, Taboon

Norder
10.2024 - 04.2025
  • Assembled composed plates for dishes that did not require cooking, with a strong focus on precise flavor balance and refined plating techniques
  • Prepared bread and fish dishes, emphasizing accurate cooking times, proper seasoning, and maintaining the integrity of key ingredients

Cold Line, Wok

Sin Chan
01.2023 - 12.2023
  • Operated both the cold line and wok station in a fast-paced kitchen environment
  • Prepared and plated a variety of cold dishes, including salads and desserts, with attention to presentation and consistency
  • Worked the wok station, executing stir-fried dishes and soups with speed, precision, and adherence to authentic Asian flavor profiles

Skills

Food Preparations

Plating

Knife skills

Kitchen management assistance

Team work

Timeline

Hot Line, Pizza Oven

Dallal
04.2025 - Current

Cold Line, Taboon

Norder
10.2024 - 04.2025

Cold Line, Wok

Sin Chan
01.2023 - 12.2023

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Alon DanielliCook