Alexzander Peyton

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained food safety and sanitation standards.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
• Kept building spaces premises clean inside and outside.
• Maintained floor cleaning and waxing equipment.

Delivered pizzas, Worked Register, took orders.