Alexzander Clappier

Wash dishes, mop floors, take out trash, help line cooks with retrieving food and clean.

• Ensured cleanliness and sanitation of dishware and kitchen equipment to maintain hygiene standards.
• Supported kitchen staff by providing clean utensils and dishware promptly during peak hours.
• Organized and maintained a clean workspace, promoting efficiency and safety in kitchen operations.
• Learned and followed safety compliance measures to prevent accidents and injuries.
• Collaborated with team members to streamline dishwashing processes and improve overall workflow.
• Assisted in waste management efforts by sorting and disposing of kitchen waste responsibly.
• Prepared and stocked cleaning solutions and materials for efficient dishwashing operations.
• Adapted to varying kitchen demands, demonstrating flexibility during busy service times.