Alexander Fox-Kirkham

- Stock and maintain shelves and their cleanliness.

- Assist guest in answering questions regarding items in the department.

- Activate new phone services or transfer existing services to new phones for guests.

- Assist in other departments when requested.

- Conducted regular equipment maintenance checks for optimal performance and minimal downtime.

- Utilized strong communication skills to resolve customer complaints promptly, maintaining positive relationships.

- Trained new team members on proper food handling, sanitation, and safety procedures for a safer working environment.

- Monitored inventory levels closely to prevent stockouts while minimizing excess waste from expired products.

- Led a team of deli associates, fostering teamwork and improving overall productivity levels.

- Looked over the closing procedure of the department and made sure everything was in order for the morning shift.

- Maintained a clean and organized store environment for optimal shopping experience.

- Ensured accurate pricing by routinely updating shelf tags and promotional materials.

- Enhanced customer satisfaction by promptly assisting with inquiries and locating products.

- Collaborated with team members to complete daily tasks and achieve store goals.

- Served meals to residents in accordance with established schedules and dietary procedures.

- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.

- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.

- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.