Alejandro Valdez
Chicago
Summary
Dynamic and detail-oriented Bartender with a proven track record, excelling in high-volume environments. Passionate about mixology and strive to create unforgettable experiences with every cocktail. Enjoy working collaboratively valuing teamwork and always eager to learn more and more. Passionate about maintaining cleanliness and enhancing the guest experience. The goal is not to only serve great drinks but also to create lasting memories and cultivate a welcoming atmosphere that keep costumers coming back.
Overview
5
5
years of professional experience
Work History
Head Bartender
Ovvio Italian Tavern
2025.11 - Current
- Led bar operations, ensuring efficient workflow and exceptional customer service.
- Developed innovative cocktail menus, enhancing guest experience and driving bar sales.
- Established relationships with suppliers, negotiating favorable terms for beverage procurement.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
Bartender
Valedor
2025.07 - 2025.11
- Maintained bar cleanliness and organization, ensuring compliance with health and safety standards.
- Provided exceptional customer service, addressing guest inquiries and preferences efficiently.
- Developed rapport with regular customers, fostering loyalty and repeat business opportunities.
- Implemented upselling techniques, contributing to increased sales during peak hours.
Lead Bartender
Hinsdale Prime
2024.10 - 2025.09
- Developed and implemented new cocktail recipes, enhancing menu offerings and attracting diverse clientele.
- Trained and mentored junior bartenders, fostering a collaborative team environment.
- Monitored inventory levels, implementing cost-control measures to minimize waste.
- Analyzed customer feedback to refine service offerings and improve overall satisfaction.
- Oversaw event planning logistics, coordinating themed nights to boost patron engagement and attendance.
Bartender
Nisos Prime
2024.03 - 2024.12
- Trained new team members on bar operations, promoting consistency in service delivery.
- Served high customer volumes during special events, nights, and weekends.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Bartender
Sophia Steakhouse
2023.05 - 2024.05
- Collaborated with kitchen staff to create seasonal drink menus aligned with food offerings.
- Crafted unique cocktails and beverages, enhancing guest satisfaction and dining experiences.
- Monitored inventory levels, facilitating timely reordering of supplies to minimize shortages.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Bartender, Server, Sushi Cook, Host, Food Runner
Guildhall Restaurant
2021.03 - 2023.05
- Crafted diverse cocktails and beverages to meet customer preferences.
- Provided exceptional customer service, enhancing guest satisfaction and loyalty.
- Trained new bartenders on cocktail preparation techniques and customer service expectations.
- Resolved customer complaints effectively to maintain positive dining experience.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Education
High School Diploma -
Buffalo Grove High School
Buffalo Grove, ILInternational Bartender Certificate -
European Bartender School
Brooklyn, NYMixology Course Certificate -
European Bartender School
Brooklyn, NYSkills
- Staff training and supervision
- Attentive service
- Advanced bartending techniques
- Retaining information
- Expert mixology
- Cost control
- Blending techniques
- Menu development
- Drink pairing
- Mixology
- Cocktail list development
- Anticipating guest needs
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Interests
- Music
- Cooking
- Graphic Design
- Wine Tasting
Timeline
Head Bartender
Ovvio Italian Tavern
2025.11 - Current
Bartender
Valedor
2025.07 - 2025.11
Lead Bartender
Hinsdale Prime
2024.10 - 2025.09
Bartender
Nisos Prime
2024.03 - 2024.12
Bartender
Sophia Steakhouse
2023.05 - 2024.05
Bartender, Server, Sushi Cook, Host, Food Runner
Guildhall Restaurant
2021.03 - 2023.05
High School Diploma -
Buffalo Grove High School
International Bartender Certificate -
European Bartender School
Mixology Course Certificate -
European Bartender School