Alec Zumski

Identified key weak points withing security measures and improved overall safety of the staff and building.

Maintained security protocols and safety measures by verifying sealed top secret, secret, and classified information.

Ensured the highest standard of staff safety by securing and observing the external and internal perimeters of the building.

Responded to emergency situations in a timely manner in order to aid employees of need and resolved problems in a quick and orderly manner.

Increased comfortability and well-being of the staff with the use of profound customer service and communication skills.

Oversaw well-being and safety of Marines in multiple live fire excersises

Led a team of Marines in high-pressure operational environments, enhancing mission success rates through strategic planning.

Managed transportation logistics for personnel and equipment, ensuring mission readiness and efficiency.

Received commendations for leadership and performance in critical missions.

Developed tactical operations plans and provided critical input for mission strategy sessions.

Inventoried, organized, and accounted for over $3,000,000 of missile systems, machine guns, optics, and communication assets throughout an overseas tour, to include embarkation of a naval vessel.

Planned and executed anti-armor operations, including identifying and engaging high-value targets using advanced tactical strategies.

Conducted routine inspections, troubleshooting, and maintenance of missile systems to uphold functionality and mission success.

Demonstrated exceptional situational awareness and problem-solving skills in fast-paced and high-pressure situations.

Assisted in daily culinary operations, focusing on efficiency and effectiveness of service delivery.

Managed inventory and supplies to ensure seamless kitchen operations.

Supported team in maintaining a clean and organized kitchen, adhering to all health and safety guidelines.

Contributed to menu planning and execution of event catering services.

Assisted in training new kitchen staff, promoting a culture of safety and teamwork.

Managed food preparation tasks efficiently during peak hours, maintaining consistency and speed under pressure.