Alan Murphy

• Picking an packing items to be shipped out.
• Recognizing different tire size, knowing different oils.
• Delivering as well

• Pick orders.
• Load an unload the sprinter vans.
• Checking daily functions on the work van.
• Responding to dispatch on a daily base
• Operated forklifts to move materials within the warehouse.

• Provide branch assistance through merchandising by socking picking and pulling on time and will call orders.
• Load & unload products off trucks coming into our branch and out of the branch.
• Provide friendly service to our customers in a welcoming and professional manner.
• Used pallet jack, two and four-wheel cars to carefully stock and replenish products as needed.
• Work counter sales by providing customer service to our customers via email, online order scanner and fax.
• Additionally provided support and information on product inquiry as well as damaged goods.
• Trained and mentored staff to enhance customer service skills.
• Conducted daily store operations, including opening and closing procedures and cash handling.

Washing Dishes & Utensils:

• Clean dishes, glassware, silverware, pots, and pans using a dishwasher or by hand.

• Load and unload the dishwashing machine properly.

Maintaining Cleanliness:

• Ensure kitchen areas, equipment, and utensils are clean and organized.

• Wipe down counters, sinks, and work areas.

Trash Removal:

• Take out kitchen trash and recycling.

• Replace liners and keep waste areas tidy.

Restocking & Organizing:

• Put away clean dishes and utensils in designated areas.

• Refill supplies like soap, sanitizer, and paper towels.

Health & Safety Compliance:

• Follow all sanitation and safety guidelines.

• Wear protective gear as needed (e.g., gloves, non-slip shoes).

Assisting Kitchen Staff:

• Help prep ingredients when needed (peeling, chopping).

• Support cooks with tasks during busy hours.