Akina Parker

• Advised customers on menu selections, enhancing their dining experience.
• Ensured cleanliness and organization of front counter area to create welcoming atmosphere.
• Handled cash and credit card payments accurately and securely.
• Collaborated with team members to ensure timely service during peak hours.
• Communicated effectively with kitchen staff to manage orders and special requests.
• Supported inventory management by restocking supplies regularly.
• Welcomed customers and addressed inquiries about menu and services, fostering positive interactions.

Collected and organized data from participant assessments and surveys to support research objectives.

• Maintained laboratory equipment to ensure optimal performance and readiness for experiments.
• Prepared comprehensive reports summarizing research findings.
• Maintained a comprehensive database of research activities to facilitate project tracking and reporting.
• Set up, calibrated, and maintained laboratory and field research equipment.
• Researched past literature that included a meta-analysis to support the lab's studies

• Helped plan student events and concerts on campus.
• Gathered and analyzed student feedback to tailor events that better meet their needs.
• Participated in weekly meetings to generate innovative ideas and solutions for future events.
• Oversaw events by managing crowd flow and promoting the organization to increase participation.
• Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Identified the needs of customers promptly and efficiently.
• Assisted with customer requests and answered questions to improve satisfaction.
• Packaged and provided orders to customers accurately
• Directed customer flow during peak hours to enhance service efficiency.
• Operated computer systems to provide helpful service to customers (canceling orders, looking at inventory, finding items)
• Inventoried products and supplies and kept products within optimal levels to meet shop needs.

• Engaged customers by sharing product knowledge and providing friendly service to enhance their experience.
• Increased customer loyalty by addressing questions and resolving concerns effectively.
• Managed long customer lines during peak hours to minimize wait times and improve service flow.
• Collaborated with team members to maintain a clean and inviting environment.
• Maintained inventory levels and assisted in stock replenishment efforts.
• Memorizing a wide range of menu items and descriptions to relay flavor facts to customers