Akiko Nishimura
Evanston
Summary
Creative chef specializing in Japanese cuisine. Proven expertise in menu development, food safety, and inventory management.
Overview
17
17
years of professional experience
Work History
Chef
Consulate General Of Japan in Chicago
Chicago
08.2023 - Current
- Prepared Japanese "Omakase course" from appetizer to dessert, enhancing guest dining experience.
- Organized special events for buffets with intricate menus and decorations, elevating event quality.
- Developed seasonal menus that honored Japanese culinary traditions while incorporating local flavors.
Chef
Consulate General Of Japan in Guam
Guam
05.2020 - 04.2023
- Crafted authentic Japanese dishes using traditional techniques to enhance dining experience.
- Created Japanese "Omakase course" featuring appetizers, soup, sashimi, grilled fish, beef steak, sushi, and dessert to provide a curated culinary journey.
- Conducted thorough inspections of kitchen equipment for cleanliness and functionality, ensuring safe and efficient kitchen operations.
Chef Assistant
Ebisu Qniomi
Shibuya
03.2019 - 03.2020
- Prepared Wagyu beef by butchering , trimming and cutting for steak.
- Researched seasonal ingredients and culinary trends to inform menu planning.
- Prepared ingredients for various dishes in collaboration with Chef.
Chef Assistant
Honjyo
Setagaya
10.2015 - 02.2019
- Assisted Chef in preparing traditional Japanese dishes, including cleaning and filleting fish for sushi and sashimi, ensuring quality and authenticity.
- Prepared ingredients for appetizers, soups, main dishes, sushi, and desserts, contributing to smooth kitchen operations.
- Cleaned and organized kitchen equipment, appliances, and utensils, maintaining a safe and efficient workspace.
Chef Assistant
Consulate General Of Japan in NY
New York
03.2015 - 09.2015
- Prepared appetizers, Japanese confectionery, and other menu items per Chef's guidance.
- Maintained accurate inventory records to ensure timely stock replenishment.
- Managed purchasing and storage of ingredients to consistently meet daily kitchen demands.
Cook's Assistant
Osaka Fukushima Mouri
Osaka
05.2013 - 02.2015
- Handled food ingredients, ensuring quality and freshness for daily meal preparations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Cook's Assistant
Osaka Kita-shinchi kappo Matsumoto
Osaka
04.2009 - 04.2013
- Supported chefs in precise preparation of traditional Japanese dishes, ensuring high quality and authenticity.
- Ensured cleanliness and organization of kitchen workstations and storage areas to promote efficient workflow.
- Assisted chefs in preparing ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen working stations.
- Operated kitchen equipment safely while following food safety protocols.
Education
Bachelor of Science - Biochemistry
Kagoshima University
Kagoshima Prefecture, Japan03-2009
Skills
- Japanese culinary arts
- Culinary techniques
- Menu development
- Japanese sweets
- Food safety
- Inventory management
Timeline
Chef
Consulate General Of Japan in Chicago
08.2023 - Current
Chef
Consulate General Of Japan in Guam
05.2020 - 04.2023
Chef Assistant
Ebisu Qniomi
03.2019 - 03.2020
Chef Assistant
Honjyo
10.2015 - 02.2019
Chef Assistant
Consulate General Of Japan in NY
03.2015 - 09.2015
Cook's Assistant
Osaka Fukushima Mouri
05.2013 - 02.2015
Cook's Assistant
Osaka Kita-shinchi kappo Matsumoto
04.2009 - 04.2013
Bachelor of Science - Biochemistry
Kagoshima University