Aidan Calderon
Chicago
Summary
Dedicated [Job Title] committed to quality standards in food preparation. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements. Highly motivated and energetic culinary professional.
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Talented [Job Title] executing kitchen operations to deliver high quality food and service within high-end establishments. Maintained cleaned, stocked and well-organized kitchen. Successful working closely with culinary workers to uphold standards of service.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Worker
Levy Restaurants
03.2023 - Current
- Cooked specific quantity of food items based on projection and menu items.
- Organized foods in sanitary storage areas and monitored proper temperature to prevent spoilage.
- Evaluated food for quality, quantity and temperature to determine proper preparation and portioning.
- Mentored new workers in food preparation, sanitation and safety procedures.
- Operated kitchen utensils and equipment to prepare soups, salads and desserts.
- Prepared recipes with sizing for meats, starches and sauces.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Set up and broke down food service lines quickly to maintain service flow.
Education
High School Diploma -
De La Salle Institute
3434 S Michigan Ave05-2022
Skills
- Sanitation standards
- Leadership trained
- Knife skills
- Culinary techniques
- Kitchen operations
- Food storage
- Chef training
Certification
Serfsafe certification
Timeline
Culinary Worker
Levy Restaurants
03.2023 - Current
High School Diploma -
De La Salle Institute