Adrian Vazquez

- Recruited team members to maintain adequate staffing levels.
- Provided coaching and mentoring support for employees at all levels of the organization.
- Managed profit goals against budget and prior year, keeping controllable costs within budget.
- Created policies, procedures and guidelines for staff members' daily operations.
- Prepared financial reports, clearly explaining operational effectiveness, trends and variances.
- Prepared staff work schedules and assigned specific duties.
- Managed payroll processing functions including timekeeping records and salary administration.
- Processed payments, prepared invoices, reconciled bank statements, and maintained records of accounts receivable and payable.

- Created cost-effective strategies for purchasing, storage, and distribution of alcoholic beverages across multiple locations.
- Performed inventory management duties including ordering supplies, monitoring stock levels, managing waste control, and reconciling invoices.
- Monitored bar operations during peak hours to ensure quality standards were met.
- Trained staff on proper beverage service techniques and responsible alcohol service policies.
- Supervised a team of bartenders by providing guidance on product knowledge, recipe preparation techniques and customer service skills.
- Developed relationships with local brewers, distilleries, wineries and other suppliers to maximize selection while minimizing costs.
- Conducted regular meetings with vendors to discuss new products, trends in the industry and promotional opportunities.