Adam Williams
Plano,IL
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sous Chef
Parma Pizza Bar
Yorkville, IL
12.2021 - Current
- Standardized recipes to reduce costs and enhance product quality.
- Trained and developed staff, improving overall team performance.
- Contributed to menu creation and development to diversify offerings.
Assistant Kitchen Manager
Craft'd
Yorkville, IL
08.2022 - 04.2025
- Managed labor and budget expenses to enhance operational efficiency.
- Led back-of-house team, ensuring effective delegation of tasks.
- Executed recipes across all five cooking stations, maintaining consistency.
- Coordinated order placements and receipt to streamline inventory management.
Supervisor
Coopers Hawk Winery
Saint Charles, IL
06.2017 - 12.2021
- Executed culinary services for private events, including wine club dinners and private parties.
- Trained staff on all kitchen stations to ensure operational proficiency.
- Monitored food preparation processes to maintain product consistency.
Education
High School Diploma -
Elgin Community College
Skills
- Leadership and workflow coordination
- Training and communication skills
- Multitasking and organization
- Time management
- Problem-solving
- Menu execution and food preparation
- Sanitation practices
- Inventory management
- Food safety
Certification
- ServSafe Manager Certified
Timeline
Assistant Kitchen Manager
Craft'd
08.2022 - 04.2025
Sous Chef
Parma Pizza Bar
12.2021 - Current
Supervisor
Coopers Hawk Winery
06.2017 - 12.2021
High School Diploma -
Elgin Community College