Aaron Howe
Rockford
Summary
Energetic Handyman with broad range of maintenance and repair skills. Identified clients' needs quickly to complete tasks. Commended for excellent customer service skills. I’m also experienced in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. i work well with teams and consistently exceed expectations. i am a Seasoned Head Chef with background in various culinary styles. My Strengths include menu development, staff management, and kitchen operations. Known for creative flair and high standards in food presentation. Previous work has led to increased customer satisfaction rates and repeat business.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Handyman/Professional Cleaner
Self Employed Services
Rockford
05.2019 - Current
- Performed routine maintenance tasks on residential properties.
- Repaired plumbing issues including leaky faucets and clogged drains.
- Installed fixtures such as lighting, shelves, and cabinetry for clients.
- Assisted clients in selecting materials for home improvement projects.
- Managed inventory of tools and supplies for efficient operations.
- Communicated effectively with clients to understand their service needs.
- Repainted walls, removing old paint, or wallpaper and preparing surfaces for new applications.
- Repaired drywall holes using spackle or joint compound.
- Replaced faulty door handles, hinges and locks.
- Operated hand and power tools to complete repairs.
- Repaired plumbing problems such as leaking pipes, clogged drains and malfunctioning toilets.
- Caulked windowsills, bathtubs, showers and countertops to prevent water damage.
- Installed window treatments, doors, locksets, shelves and other fixtures.
- Replaced burned-out light bulbs and performed basic electrical repairs.
- Used professional grade tools and equipment to perform wide range of handyman services.
- Pulled damaged and old carpet and wood flooring to eliminate issues such as mold and remove outdated styles.
- Responded quickly to service calls, including replacing filters, smoke alarms and locks to ensure safety and well being of tenants.
- Provided landscaping services including mowing lawns, trimming hedges and planting flowers.
- Assessed customer needs and provided appropriate solutions.
- Kept interior and exterior of buildings clean, safe, and welcoming.
- Provided prospective customers with professional quotes detailing materials, labor and customization expenses for handyman jobs.
- Maintained equipment, materials, and tool inventory to meet repair or maintenance needs with minimal delay.
- Removed old wallpaper from walls.
- Tuned up lawnmowers by changing oil filters, spark plugs.
- Reconditioned and renovated damaged furniture and ordered new pieces if needed.
- Used rulers and micrometers to inspect parts and determine dimension requirements.
- Recorded type and cost of maintenance or repair work.
- Cleaned residential and commercial spaces using appropriate cleaning products and equipment.
- Organized and maintained cleaning supplies and equipment for efficient access.
- Communicated with clients to understand specific cleaning needs and preferences.
- Developed and implemented effective cleaning schedules for various properties.
- Inspected completed work to ensure high standards of cleanliness were met.
- Adapted cleaning methods based on different surfaces and materials encountered.
- Changed linens on beds when requested by clients.
- Sanitized high-touch surfaces such as door handles and light switches.
- Maintained cleaning supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; verifying receipt of supplies.
- Swept, mopped, and vacuumed floors of all types in industrial and residential settings.
- Dusted and polished furniture, fixtures, walls, windowsills, and window blinds.
- Utilized various cleaning solutions according to the type of surface being cleaned.
- Emptied trash cans and ensured recycling bins were separated properly.
- Stocked restrooms with toilet paper, soap, paper towels.
- Cleaned bathrooms by scrubbing toilets, sinks, showers and tubs, and mirrors.
- Maintained a clean work environment at all times by sweeping, dusting, mopping the work area regularly.
- Responded promptly to customer inquiries regarding services provided.
- Set up rooms for special events including arranging chairs and tables according to specifications provided by clients.
- Cleans carpets using vacuum cleaner or other carpet cleaning equipment to remove spots and stains.
- Cleaned up spills quickly to prevent any further damage or staining.
- Performed routine maintenance tasks such as replacing air filters in HVAC systems.
- Polished hard surface floors using a buffing machine or an auto scrubber as necessary.
- Operated power washers safely to clean exterior surfaces such as driveways and sidewalks.
- Cleaned windows, glass partitions and mirrors with cleaners and sponges.
- Collected trash from floors within hallways, bathrooms and work areas.
- Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
- Removed snow from sidewalks using snowplows, snow blowers or snow shovels.
- Mowed or trimmed lawns or shrubbery using mowers or hand or power trimmers.
Kitchen manager/Head cook
The underground
Princeton
01.2016 - 01.2019
- Managed kitchen staff to ensure efficient meal preparation and service.
- Oversaw inventory control and ordering of kitchen supplies and ingredients.
- Developed and implemented food safety protocols for a clean kitchen environment.
- Trained new employees on cooking techniques and kitchen equipment usage.
- Coordinated menu planning to meet seasonal trends and customer preferences.
- Collaborated with front-of-house staff to enhance customer dining experience.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Trained new employees to perform duties.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Delegated work to staff, setting priorities and goals.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Ordered supplies, ingredients, and equipment needed for the kitchen.
Head cook/Kitchen Manager
The Park Tavern
Princeton
02.2011 - 02.2016
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed daily menus based on seasonal ingredients and customer preferences.
- Managed inventory, ordering supplies to maintain stock levels and freshness.
- Trained new cooks on food safety standards and kitchen procedures.
- Ensured compliance with health regulations and maintained cleanliness in the kitchen.
- Created recipes that enhanced the tavern's unique culinary offerings.
- Resolved kitchen issues promptly to maintain smooth operations during service hours.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Provided guidance and support to cooks during busy periods or when unexpected issues arise.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Assisted with menu planning and recipe development when necessary.
- Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Modified existing recipes and created new recipes to meet changing nutritional content needs.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Planned menus for banquets and special events as requested by management.
- Kept up to date on industry trends in order to develop innovative dishes.
- Conducted regular inspections of kitchen equipment to ensure proper functioning.
- Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Managed daily kitchen operations and workflow efficiency.
- Trained and supervised kitchen staff on food preparation techniques.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
Head cook/Kitchen Manager
Wise Guys
Princeton
03.2007 - 04.2010
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed daily menus based on seasonal ingredients and customer preferences.
- Managed inventory, ordering supplies to maintain stock levels and freshness.
- Collaborated with front-of-house team to streamline service during peak hours.
- Trained new cooks on food safety standards and kitchen procedures.
- Created recipes that enhanced the tavern's unique culinary offerings.
- Resolved kitchen issues promptly to maintain smooth operations during service hours.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Ordered supplies, ingredients, and equipment needed for the kitchen.
- Monitored portion size and waste control to maintain cost effectiveness.
- Provided guidance and support to cooks during busy periods or when unexpected issues arise.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Checked freezer and refrigerator each day to verify proper functioning.
- Worked closely with restaurant managers to ensure smooth operations in the kitchen.
- Assisted with menu planning and recipe development when necessary.
- Improved performance of team members resulting in high-quality meals produced daily.
- Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Modified existing recipes and created new recipes to meet changing nutritional content needs.
- Conducted regular performance reviews with kitchen staff to improve efficiency.
- Planned menus for banquets and special events as requested by management.
- Kept up to date on industry trends in order to develop innovative dishes.
- Assessed staff performance and provided constructive feedback and training.
- Conducted regular inspections of kitchen equipment to ensure proper functioning.
- Implemented cost-control measures to maintain budgetary guidelines.
- Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Oversaw the preparation of meals for special events and catering functions.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Prepared workstations with ingredients and tools to increase efficiency.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Distributed food to service staff for prompt delivery to customers.
- Managed daily kitchen operations and workflow efficiency.
- Trained and supervised kitchen staff on food preparation techniques.
- Ensured compliance with health and safety regulations throughout the kitchen.
- Developed menus in collaboration with the culinary team and management.
- Coordinated with front-of-house staff to ensure timely service delivery.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Developed and implemented kitchen policies, procedures and quality standards.
Education
GED
Douglas, AZSome College (No Degree) - Business Management
American InterContinental University
Schaumburg, ILSome College (No Degree) - Masonry
Eastern Arizona College
Thatcher, AZSkills
- Plumbing repairs
- Fixture installation
- Electrical repairs
- Tool inventory management
- Customer service
- Team leadership
- Effective communication
- Masonry work
- Furniture refinishing and repair
- Tree trimming
- Pest control
- Bathroom and kitchen renovations
- Kitchen operations
- Menu planning
- Inventory management
- Staff training
- Customer relationship management
- Culinary trend awareness
- Kitchen management
- Meal preparation
- Baking and pastry
- Inventory replenishment
- Staff management
- Operations management
- Training and mentoring
- Recipes and menu planning
- Food preparation
- Meal scheduling
- Special events
- Kitchen equipment operation and maintenance
- Verbal and written communication
- Food plating and presentation
- Food safety
- Budgeting and cost control
- Cooking
- Restaurant operations
- Food delivery
Certification
- 2 certificates in masonry
- 1 certificate in plumbing
Languages
English
Full Professional
Affiliations
- gardening
- handy work
- plumbing
- games
- cooking
- cleaning
References
References available upon request.
Timeline
Handyman/Professional Cleaner
Self Employed Services
05.2019 - Current
Kitchen manager/Head cook
The underground
01.2016 - 01.2019
Head cook/Kitchen Manager
The Park Tavern
02.2011 - 02.2016
Head cook/Kitchen Manager
Wise Guys
03.2007 - 04.2010
GED
Some College (No Degree) - Business Management
American InterContinental University
Some College (No Degree) - Masonry
Eastern Arizona College