Ouriel Elmaleh

A big bar on the beach, with a lot of guests and costumers. worked till the small hours of the night. parties with hosted dj's every weekend.

• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Handled simultaneous customer, team, and business needs.
• Managed hundreds costumers and orders per day

Chef restaurant with very wealth guests in a very calm area.

professionality and great look was required, along with great effectiveness and rapidity in making drinks, aspecially cocktails

• Responded quickly to incidents and assessed active situations for security concerns.
• Monitored and authorized entrance and departure of visitors and employees to guard against terrorist and maintain security of premises.
• Completed full building and grounds patrols to spot and investigate concerns.
• Performed hourly patrols of building areas, parking lots and facility grounds.
• handled violent visitors who tried to harm employees or themselves
• worked night shift so staying awake all night skills was required
• worked in a team facilities and in solo facilities

a small humus restaurant in the neighborhood next to a school. very familial but with a lot of costumers and children costumers.

• Resolved customer complaints in professional and timely manner.
• Hired, trained and supervised team of service staff members to meet business goals.
• Monitored service staff performance and provided feedback for improvement.