Summary
Overview
Work History
Education
Skills
Timeline
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Zachary Morrison

McHenry

Summary

Accomplished General Manager at McDonald's, adept in operations management and leadership, spearheaded strategies boosting sales and profitability. Excelled in fostering team unity, achieving high employee satisfaction. Proven track record in enhancing customer relations and executing cost-saving measures, demonstrating significant efficiency in multitasking and problem resolution.

Overview

7
7
years of professional experience

Work History

General Manager

McDonald's
12.2023 - Current
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.

Head Chef/Kitchen Manager

The Sidelot
11.2022 - 12.2023
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Sous Chef

Lindy’s Landing
07.2022 - 11.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Kitchen Manager

Bleuroot
01.2018 - 07.2022
  • Adhered to all health regulations while sustaining a sanitary environment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Tracked and inspected refrigeration units daily for proper food storage.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Education

Highschool Diploma -

Mchenry West Campus
McHenry, IL
2016

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player
  • Efficient multi-tasker
  • Team leadership
  • Customer relations
  • Relationship building
  • Staff training/development
  • Goal setting

Timeline

General Manager

McDonald's
12.2023 - Current

Head Chef/Kitchen Manager

The Sidelot
11.2022 - 12.2023

Sous Chef

Lindy’s Landing
07.2022 - 11.2022

Kitchen Manager

Bleuroot
01.2018 - 07.2022

Highschool Diploma -

Mchenry West Campus

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