Dazjhane Washington

Produce Clerk

Mariano's Fresh Market

03.2014 - Current

Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
Assisted customers with price checking fruits and vegetables and finding requested items in department.
Kept tidy and organized area to comply with cleanliness standards.
Trained new employees to provide knowledge of proper produce handling and rotation procedures.
Inspected floor displays, noted missing items, and immediately replenished merchandise.
Received and unloaded new items upon delivery and checked products for damage and order accuracy.
Inspected produce to update and adjust pricing information.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Engaged in friendly conversation with customer to better uncover individual needs.
Listened to customer needs and desires to identify and recommend optimal products.
Built customer loyalty and retention by delivering excellent shopping experiences.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Prepared and served juices and blended drinks.
Created quality beverages for customers following recipes and presentation standards.
Maintained, operated, set up and cleaned food preparation equipment.
Followed health, safety and sanitation guidelines with proper handwashing, food storage and sanitization.
Cut, diced and chopped fresh ingredients and toppings for smoothies.
Took customer orders and accurately processed in system.
Kept balanced cash register, performing speedy calculations and proactively identifying and correcting errors.
Solved problems, finding possible causes and taking action to correct.
Explained product details to share ingredients, allergens or preparation methods.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished serving stations with fresh food and cleaned up spills.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Documented customer orders and conveyed special requests to kitchen staff.